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The identification and evaluation of two different color variations of tea.
Li, Yuchen; Chen, Changsong; Li, Yusheng; Ding, Zhaotang; Shen, Jiazhi; Wang, Yu; Zhao, Lei; Xu, Meng.
Affiliation
  • Li Y; Tea Research Institute, Qingdao Agricultural University, Qingdao 266109, China.
  • Chen C; Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plant, Qingdao 266109, China.
  • Li Y; Tea Research Institute, Fujian Academy of Agricultural Sciences, Fujian Province 355015, China.
  • Ding Z; Fruit and Tea Technology Extension Station, Jinan 250013, China.
  • Shen J; Tea Research Institute, Qingdao Agricultural University, Qingdao 266109, China. dzttea@163.com.
  • Wang Y; Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plant, Qingdao 266109, China. dzttea@163.com.
  • Zhao L; Tea Research Institute, Qingdao Agricultural University, Qingdao 266109, China.
  • Xu M; Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plant, Qingdao 266109, China.
J Sci Food Agric ; 96(15): 4951-4961, 2016 Dec.
Article in En | MEDLINE | ID: mdl-27407065
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Full text: 1 Database: MEDLINE Main subject: Tea / Flavonoids / Color / Camellia sinensis Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2016 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Tea / Flavonoids / Color / Camellia sinensis Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2016 Type: Article Affiliation country: China