Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

Sun, Y-E; Wang, W-D

Sun, Y-E; Wang, W-D.

Affiliation

Sun YE; Xuzhou Institute of Technology College of Food Engineering XuZhou China.
Wang WD; Xuzhou Institute of Technology College of Food Engineering XuZhou China weidong_wang_xit@sina.com.

Cell Mol Biol (Noisy-le-grand) ; 62(7): 85-9, 2016 Jun 30.

Article in En | MEDLINE | ID: mdl-27453278

Subject(s)

Antioxidants/pharmacology; Cysteine/analogs & derivatives; Garlic/chemistry; Ascorbic Acid/pharmacology; Biphenyl Compounds/chemistry; Cysteine/chemical synthesis; Cysteine/chemistry; Cysteine/pharmacology; Free Radical Scavengers/pharmacology; Hydroxyl Radical/chemistry; Picrates/chemistry; Pyrenes/chemistry; Spectrometry, Fluorescence

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Database: MEDLINE Complementary Medicines: Homeopatia Main subject: Cysteine / Garlic / Antioxidants Type of study: Diagnostic_studies Language: En Journal: Cell Mol Biol (Noisy-le-grand) Year: 2016 Type: Article

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