In Vitro Determination of Minimum Inhibitory Concentration of Aqueous Garlic Extract and Imipenem against Staphylococcus aureus and Escherichia coli.

Saha, S K; Saha, S; Akhter, S M; Khatun, S; Islam, M M; Roy, P

Saha, S K; Saha, S; Akhter, S M; Khatun, S; Islam, M M; Roy, P.

Affiliation

Saha SK; Dr Shyamal Kumar Saha, Associate Professor & Head, Department of Pharmacology & Therapeutics, Mymensingh Medical College (MMC), Mymensingh, Bangladesh.

Mymensingh Med J ; 25(3): 477-84, 2016 07.

Article in En | MEDLINE | ID: mdl-27612894

Subject(s)

Anti-Bacterial Agents; Escherichia coli; Garlic; Imipenem; Staphylococcus aureus; Anti-Bacterial Agents/pharmacology; Escherichia coli/drug effects; Humans; Imipenem/pharmacology; Microbial Sensitivity Tests; Plant Extracts/pharmacology; Staphylococcus aureus/drug effects

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Database: MEDLINE Main subject: Staphylococcus aureus / Imipenem / Escherichia coli / Garlic / Anti-Bacterial Agents Language: En Journal: Mymensingh Med J Year: 2016 Type: Article Affiliation country: Bangladesh

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