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Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushrooms.
Tyler, Heather L; Haron, Mona H; Pugh, Nirmal D; Zhang, Jin; Jackson, Colin R; Pasco, David S.
Affiliation
  • Tyler HL; Crop Production Systems Research Unit, USDA Agricultural Research Service, P.O. Box 350, Stoneville, MS 32776, USA and Department of Biology, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA.
  • Haron MH; National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA.
  • Pugh ND; National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA.
  • Zhang J; National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA.
  • Jackson CR; Department of Biology, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA.
  • Pasco DS; National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848, USA and Department of BioMolecular Sciences, School of Pharmacy, The University of Mississippi, P.O. Box 1848, Un
Food Funct ; 7(10): 4213-4221, 2016 Oct 12.
Article in En | MEDLINE | ID: mdl-27711863
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Agaricales / Complex Mixtures / Macrophages Language: En Journal: Food Funct Year: 2016 Type: Article Affiliation country: United States
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Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Bacteria / Agaricales / Complex Mixtures / Macrophages Language: En Journal: Food Funct Year: 2016 Type: Article Affiliation country: United States