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Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
Sun, Lijuan; Tan, Kevin Wei Jie; Lim, Joseph Zhien; Magkos, Faidon; Henry, Christiani Jeyakumar.
Affiliation
  • Sun L; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science and Technology and Research (A*STAR), 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
  • Tan KWJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science and Technology and Research (A*STAR), 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
  • Lim JZ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science and Technology and Research (A*STAR), 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
  • Magkos F; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science and Technology and Research (A*STAR), 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
  • Henry CJ; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117597, Singapore.
Eur J Nutr ; 57(1): 243-250, 2018 Feb.
Article in En | MEDLINE | ID: mdl-27770188
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Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Dietary Carbohydrates / Dietary Fats / Lipids Type of study: Clinical_trials / Prognostic_studies Country/Region as subject: Asia Language: En Journal: Eur J Nutr Year: 2018 Type: Article Affiliation country: Singapore
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Dietary Carbohydrates / Dietary Fats / Lipids Type of study: Clinical_trials / Prognostic_studies Country/Region as subject: Asia Language: En Journal: Eur J Nutr Year: 2018 Type: Article Affiliation country: Singapore