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Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk.
Pinilla, Cristian Mauricio Barreto; Noreña, Caciano Pelayo Zapata; Brandelli, Adriano.
Affiliation
  • Pinilla CM; Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
  • Noreña CP; Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
  • Brandelli A; Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: abrand@ufrgs.br.
Food Chem ; 220: 470-476, 2017 Apr 01.
Article in En | MEDLINE | ID: mdl-27855927
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Milk / Nanoparticles / Garlic / Liposomes / Listeria monocytogenes / Anti-Infective Agents Language: En Journal: Food Chem Year: 2017 Type: Article Affiliation country: Brazil
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Milk / Nanoparticles / Garlic / Liposomes / Listeria monocytogenes / Anti-Infective Agents Language: En Journal: Food Chem Year: 2017 Type: Article Affiliation country: Brazil