Your browser doesn't support javascript.
loading
Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.
Reyes, Ellen S; Aristizabal Henao, Juan J; Kornobis, Katherine M; Hanning, Rhona M; Majowicz, Shannon E; Liber, Karsten; Stark, Ken D; Low, George; Swanson, Heidi K; Laird, Brian D.
Affiliation
  • Reyes ES; a School of Public Health and Health Systems, University of Waterloo , Waterloo , Canada.
  • Aristizabal Henao JJ; b Department of Kinesiology , University of Waterloo , Waterloo , Canada.
  • Kornobis KM; c Department of Biology , University of Waterloo , Waterloo , Canada.
  • Hanning RM; a School of Public Health and Health Systems, University of Waterloo , Waterloo , Canada.
  • Majowicz SE; a School of Public Health and Health Systems, University of Waterloo , Waterloo , Canada.
  • Liber K; d Toxicology Centre, University of Saskatchewan , Saskatoon , Saskatchewan , Canada.
  • Stark KD; b Department of Kinesiology , University of Waterloo , Waterloo , Canada.
  • Low G; e Dehcho Aboriginal Aquatic Resources and Ocean Management , Hay River, Northwest Territories , Canada.
  • Swanson HK; c Department of Biology , University of Waterloo , Waterloo , Canada.
  • Laird BD; a School of Public Health and Health Systems, University of Waterloo , Waterloo , Canada.
J Toxicol Environ Health A ; 80(1): 18-31, 2017.
Article in En | MEDLINE | ID: mdl-27905863
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Selenium / Water Pollutants, Chemical / Food Contamination / Fatty Acids, Omega-3 / Environmental Exposure / Fishes / Mercury Type of study: Risk_factors_studies Country/Region as subject: America do norte Language: En Journal: J Toxicol Environ Health A Year: 2017 Type: Article Affiliation country: Canada
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Selenium / Water Pollutants, Chemical / Food Contamination / Fatty Acids, Omega-3 / Environmental Exposure / Fishes / Mercury Type of study: Risk_factors_studies Country/Region as subject: America do norte Language: En Journal: J Toxicol Environ Health A Year: 2017 Type: Article Affiliation country: Canada