Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.
J Toxicol Environ Health A
; 80(1): 18-31, 2017.
Article
in En
| MEDLINE
| ID: mdl-27905863
Full text:
1
Database:
MEDLINE
Main subject:
Selenium
/
Water Pollutants, Chemical
/
Food Contamination
/
Fatty Acids, Omega-3
/
Environmental Exposure
/
Fishes
/
Mercury
Type of study:
Risk_factors_studies
Country/Region as subject:
America do norte
Language:
En
Journal:
J Toxicol Environ Health A
Year:
2017
Type:
Article
Affiliation country:
Canada