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Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; Mureddu, Gian Francesco; Pellegrini, Nicoletta; Stella, Roberto; Troiano, Ersilia; Verduci, Elvira; Volpe, Roberto; Poli, Andrea.
Affiliation
  • Marangoni F; a Nutrition Foundation of Italy , Milano , Italy.
  • Galli C; b Department of Pharmacological and Biomolecular Sciences , Università degli Studi di Milano , Milano , Italy.
  • Ghiselli A; c Research Center of Food and Nutrition ? CREA (Council for Agricultural Research and Economics) , Rome , Italy and SISA - Italian Society of Food Science.
  • Lercker G; d Alma Mater Studiorum - Università di Bologna , Bologna , Italy.
  • La Vecchia C; e Department of Clinical Sciences and Community Health , Università degli Studi di Milano , Milano , Italy.
  • Maffeis C; f Department of Surgery , Dentistry, Paediatrics and Gynaecology Università di Verona , Verona , Italy.
  • Agostoni C; g Fondazione IRCCS Ca' Granda - Ospedale Maggiore Policlinico , Università degli Studi di Milano, Milano , Italy ; on behalf of CNSA - Food Safety National Committee.
  • Ballardini D; h ANSISA - Italian Association of Food Science Specialists , Bologna , Italy.
  • Brignoli O; i Fondazione SIMG , Firenze , Italy ; SIMG - Italian Society of General Medicine.
  • Faggiano P; j Cardiology Division , Spedali Civili and University of Brescia , Brescia , Italy ; GICR - Italian Association for Cardiovascular Prevention and Rehabilitation.
  • Giacco R; k Institute of Food Science , National Research Council , Avellino , Italy ; SID - Italian Society of Diabetology.
  • Macca C; l Dietetics and Clinical Nutrition Unit - Spedali Civili , Brescia , Italy - ADI - Italian Association of Dietetics.
  • Magni P; b Department of Pharmacological and Biomolecular Sciences , Università degli Studi di Milano , Milano , Italy.
  • Marelli G; m SISA - Italian Society for the Study of Atherosclerosis , Milano , Italy.
  • Marrocco W; n Department of Diabetology Endocrinology and Clinical Nutrition ASST , Vimercate , Italy , AMD - Italian Association of Diabetologists.
  • Miniello VL; o SIMPeSV and FIMMG ? Italian Society of Preventive and Lifestyle Medicine and Italian Federation of General Practitioners , Roma , Italy.
  • Mureddu GF; p Department of Paediatrics , Policlinico ? University of Bari , Bari , Italy ; SIPPS - Italian Society of Preventive and Social Pediatrics.
  • Pellegrini N; q Division of Cardiology A.O. San Giovanni-Addolorata , Roma , Italy ; ANMCO - Italian National Association of Hospital Cardiologists.
  • Stella R; r Department of Food Science , Università degli Studi di Parma , Parma , Italy ; SINU - Italian Society of Human Nutrition.
  • Troiano E; s SNAMID - National Society of Medical Education , Busto Arsizio , Italy.
  • Verduci E; t ANDID - Italian Association of Dietitians , Roma , Italy.
  • Volpe R; u Department of Health Sciences , Università degli Studi di Milano , Milano , Italy ; SIP - Italian Society of Pediatrics.
  • Poli A; v National Research Council , Roma , Italy ; SIPREC - Italian Society for Cardiovascular Prevention.
Int J Food Sci Nutr ; 68(6): 643-655, 2017 Sep.
Article in En | MEDLINE | ID: mdl-28142298

Full text: 1 Database: MEDLINE Main subject: Palm Oil Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies / Systematic_reviews Country/Region as subject: Europa Language: En Journal: Int J Food Sci Nutr Year: 2017 Type: Article Affiliation country: Italy

Full text: 1 Database: MEDLINE Main subject: Palm Oil Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies / Systematic_reviews Country/Region as subject: Europa Language: En Journal: Int J Food Sci Nutr Year: 2017 Type: Article Affiliation country: Italy