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Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive.
Gao, Quan; Li, Xia-Bing; Sun, Jia; Xia, Er-Dong; Tang, Feng; Cao, Hai-Qun; Xun, Hang.
Affiliation
  • Gao Q; School of Plant Protection, Anhui Agricultural University, Hefei 230036, China. Electronic address: 15155139755@163.com.
  • Li XB; State Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing 100102, China. Electronic address: lixiabing12345@163.com.
  • Sun J; State Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing 100102, China. Electronic address: sunjia@icbr.ac.cn.
  • Xia ED; State Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing 100102, China. Electronic address: xed1217@gmail.com.
  • Tang F; State Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing 100102, China. Electronic address: Fengtang@icbr.ac.cn.
  • Cao HQ; School of Plant Protection, Anhui Agricultural University, Hefei 230036, China. Electronic address: caohaiqun@ahau.edu.cn.
  • Xun H; State Forestry Administration Key Open Laboratory, International Centre for Bamboo and Rattan, Beijing 100102, China. Electronic address: xunhang@icbr.ac.cn.
Food Chem Toxicol ; 112: 400-411, 2018 Feb.
Article in En | MEDLINE | ID: mdl-28216165
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Full text: 1 Database: MEDLINE Main subject: Pyrazines / Flavonoids / Plant Extracts / Crops, Agricultural / Cooking / Chive / Lignin Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem Toxicol Year: 2018 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Pyrazines / Flavonoids / Plant Extracts / Crops, Agricultural / Cooking / Chive / Lignin Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem Toxicol Year: 2018 Type: Article