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A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model.
Bell, Andrea; Korourian, Soheila; Zeng, Huawei; Phelps, Joshua; Hakkak, Reza.
Affiliation
  • Bell A; Arkansas Children's Research Institute, Little Rock, Arkansas, USA. HakkakReza@uams.edu and Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
  • Korourian S; Department of Pathology, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
  • Zeng H; United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
  • Phelps J; Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.
  • Hakkak R; Arkansas Children's Research Institute, Little Rock, Arkansas, USA. HakkakReza@uams.edu and Department of Dietetics and Nutrition, University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA and Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, Arkansas,
Food Funct ; 8(3): 1293-1298, 2017 Mar 22.
Article in En | MEDLINE | ID: mdl-28244519
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Plant Extracts / Non-alcoholic Fatty Liver Disease / Isoflavones Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Funct Year: 2017 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Glycine max / Plant Extracts / Non-alcoholic Fatty Liver Disease / Isoflavones Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Food Funct Year: 2017 Type: Article Affiliation country: United States