Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trial.

Soga, Satoko; Ota, Noriyasu; Shimotoyodome, Akira

Soga, Satoko; Ota, Noriyasu; Shimotoyodome, Akira.

Affiliation

Soga S; a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Ota N; a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Shimotoyodome A; a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.

Biosci Biotechnol Biochem ; 81(7): 1433-1435, 2017 Jul.

Article in En | MEDLINE | ID: mdl-28322128

Subject(s)

Adipose Tissue/drug effects; Coffee/chemistry; Hydroquinones/isolation & purification; Adipose Tissue/metabolism; Adsorption; Adult; Area Under Curve; Carbohydrate Metabolism/drug effects; Charcoal/chemistry; Cross-Over Studies; Double-Blind Method; Healthy Volunteers; Humans; Male; Postprandial Period

Key words

fat utilization; hydroxyhydroquinone; indirect calorimetry

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Full text: 1 Database: MEDLINE Main subject: Adipose Tissue / Coffee / Hydroquinones Type of study: Clinical_trials / Prognostic_studies Language: En Journal: Biosci Biotechnol Biochem Year: 2017 Type: Article Affiliation country: Japan

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