True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.

Tietel, Zipora; Masaphy, Segula

Tietel, Zipora; Masaphy, Segula.

Affiliation

Tietel Z; a Gilat Research Center, Agricultural Research Organization , M.P. Negev Israel.
Masaphy S; b Applied Microbiology and Mycology Department , MIGAL , Kiryat Shmona , Israel.

Crit Rev Food Sci Nutr ; 58(11): 1888-1901, 2018 Jul 24.

Article in En | MEDLINE | ID: mdl-28350213

Subject(s)

Agaricales/chemistry; Ascomycota/chemistry; Taste; Antioxidants/analysis; Ascorbic Acid/analysis; Fermentation; Humans; Nutritive Value; Odorants; Phenols/analysis; Polysaccharides/analysis; Tocopherols/analysis; Vitamin D/analysis; Volatile Organic Compounds/analysis

Key words

Aroma; flavor; health; morchella; morel; nutritional composition; phytochemicals; taste

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Full text: 1 Database: MEDLINE Main subject: Ascomycota / Taste / Agaricales Language: En Journal: Crit Rev Food Sci Nutr Year: 2018 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Ascomycota / Taste / Agaricales Language: En Journal: Crit Rev Food Sci Nutr Year: 2018 Type: Article