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Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.
Li, J L; Zhang, L; Yang, Z Y; Zhang, Z Y; Jiang, Y; Gao, F; Zhou, G H.
Affiliation
  • Li JL; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
  • Zhang L; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
  • Yang ZY; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
  • Zhang ZY; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
  • Jiang Y; Ginling College, Nanjing Normal University, Nanjing, 210024, People's Republic of China.
  • Gao F; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
  • Zhou GH; College of Animal Science and Technology; Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, 210095, People's Republ
Biol Trace Elem Res ; 181(2): 340-346, 2018 Feb.
Article in En | MEDLINE | ID: mdl-28516388
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Full text: 1 Database: MEDLINE Main subject: Selenium / Organoselenium Compounds / Nanoparticles / Meat / Antioxidants Country/Region as subject: Asia Language: En Journal: Biol Trace Elem Res Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Selenium / Organoselenium Compounds / Nanoparticles / Meat / Antioxidants Country/Region as subject: Asia Language: En Journal: Biol Trace Elem Res Year: 2018 Type: Article