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Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats.
Molinar-Toribio, Eunice; Ramos-Romero, Sara; Fuguet, Elisabet; Taltavull, Núria; Méndez, Lucía; Romeu, Marta; Medina, Isabel; Torres, Josep Lluís; Pérez-Jiménez, Jara.
Affiliation
  • Molinar-Toribio E; Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Barcelona, Spain.
  • Ramos-Romero S; Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Barcelona, Spain.
  • Fuguet E; Departament de Química Analítica, Universitat de Barcelona, Barcelona, Spain; Serra Húnter Program, Generalitat de Catalunya, Spain.
  • Taltavull N; Unitat de Farmacologia, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, Spain.
  • Méndez L; Instituto de Investigaciones Marinas (IIM-CSIC), Vigo, Spain.
  • Romeu M; Unitat de Farmacologia, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, Reus, Spain.
  • Medina I; Instituto de Investigaciones Marinas (IIM-CSIC), Vigo, Spain.
  • Torres JL; Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Barcelona, Spain.
  • Pérez-Jiménez J; Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Barcelona, Spain. Electronic address: jara.perez@ictan.csic.es.
Food Res Int ; 97: 133-140, 2017 07.
Article in En | MEDLINE | ID: mdl-28578033
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Proanthocyanidins Language: En Journal: Food Res Int Year: 2017 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Main subject: Fatty Acids, Omega-3 / Proanthocyanidins Language: En Journal: Food Res Int Year: 2017 Type: Article Affiliation country: Spain