PPARÎ³2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial.

Lee, Yunkyoung; Cha, Youn-Soo; Park, Yongsoon; Lee, Myoungsook

Lee, Yunkyoung; Cha, Youn-Soo; Park, Yongsoon; Lee, Myoungsook.

Affiliation

Lee Y; 1 Department of Food Science and Nutrition, Jeju National University , Jeju, Korea.
Cha YS; 2 Department of Food Science and Human Nutrition, Obesity Research Center, Chonbuk National University , Jeonju, Korea.
Park Y; 3 Department of Food and Nutrition, Hanyang University , Seoul, Korea.
Lee M; 4 Department of Food and Nutrition, Research Institute of Obesity Sciences, Sungshin Women's University , Seoul, Korea.

J Med Food ; 20(6): 610-617, 2017 Jun.

Article in En | MEDLINE | ID: mdl-28622115

Subject(s)

Anti-Obesity Agents/metabolism; Capsicum/metabolism; Glycine max/metabolism; Obesity/diet therapy; Obesity/genetics; Overweight/diet therapy; Overweight/genetics; PPAR gamma/genetics; Adult; Alleles; Double-Blind Method; Female; Fermentation; Humans; Lipoproteins, HDL/metabolism; Male; Middle Aged; Obesity/metabolism; Overweight/metabolism; Polymorphism, Single Nucleotide; Soy Foods/analysis; Triglycerides/metabolism; Young Adult

Key words

HDL; Kochujang; Obesity; PPARÎ³2 C1431T; fermented red pepper soy paste; insulin resistance; triglyceride

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Full text: 1 Database: MEDLINE Main subject: Glycine max / Capsicum / Anti-Obesity Agents / PPAR gamma / Overweight / Obesity Type of study: Clinical_trials Language: En Journal: J Med Food Year: 2017 Type: Article

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