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Candida albicans Impairments Induced by Peppermint and Clove Oils at Sub-Inhibitory Concentrations.
Rajkowska, Katarzyna; Otlewska, Anna; Kunicka-Styczynska, Alina; Krajewska, Agnieszka.
Affiliation
  • Rajkowska K; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz 90-924, Poland. katarzyna.rajkowska@p.lodz.pl.
  • Otlewska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz 90-924, Poland. anna.otlewska@p.lodz.pl.
  • Kunicka-Styczynska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz 90-924, Poland. alina.kunicka@p.lodz.pl.
  • Krajewska A; Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz 90-924, Poland. agnieszka.krajewska@p.lodz.pl.
Int J Mol Sci ; 18(6)2017 Jun 19.
Article in En | MEDLINE | ID: mdl-28629195
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Candida albicans / Plant Extracts / Mentha piperita / Clove Oil / Antifungal Agents Language: En Journal: Int J Mol Sci Year: 2017 Type: Article Affiliation country: Poland
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Full text: 1 Database: MEDLINE Main subject: Plant Oils / Candida albicans / Plant Extracts / Mentha piperita / Clove Oil / Antifungal Agents Language: En Journal: Int J Mol Sci Year: 2017 Type: Article Affiliation country: Poland