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Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil.
Li, Hailong; Ge, Yanhui; Luo, Zhimin; Zhou, Yulan; Zhang, Xuguang; Zhang, Junqing; Fu, Qiang.
Affiliation
  • Li H; School of Pharmacy, Hainan Medical College, Haikou, 571199 China.
  • Ge Y; Hainan Provincial Key Lab of R&D of Tropical Herbs, Haikou, 517799 China.
  • Luo Z; School of Pharmacy, Xi'an Jiaotong University, Xi'an, 710061 China.
  • Zhou Y; School of Pharmacy, Xi'an Jiaotong University, Xi'an, 710061 China.
  • Zhang X; School of Pharmacy, Xi'an Jiaotong University, Xi'an, 710061 China.
  • Zhang J; School of Pharmacy, Hainan Medical College, Haikou, 571199 China.
  • Fu Q; Hainan Provincial Key Lab of R&D of Tropical Herbs, Haikou, 517799 China.
J Food Sci Technol ; 54(7): 1882-1890, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28720944
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Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Language: En Journal: J Food Sci Technol Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Language: En Journal: J Food Sci Technol Year: 2017 Type: Article