Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil.
J Food Sci Technol
; 54(7): 1882-1890, 2017 Jun.
Article
in En
| MEDLINE
| ID: mdl-28720944
Full text:
1
Database:
MEDLINE
Traditional Medicines:
Medicinas_tradicionales_de_asia
/
Medicina_china
Language:
En
Journal:
J Food Sci Technol
Year:
2017
Type:
Article