Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy.

Altemimi, Ammar; Lakhssassi, Naoufal; Abu-Ghazaleh, Amer; Lightfoot, David A

Altemimi, Ammar; Lakhssassi, Naoufal; Abu-Ghazaleh, Amer; Lightfoot, David A.

Affiliation

Altemimi A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, 62901, USA.
Lakhssassi N; Department of Food Science, College of Agriculture, University of Basrah, Al-Basrah, 61004, Iraq.
Abu-Ghazaleh A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL, 62901, USA. naoufal.lakhssassi@siu.edu.
Lightfoot DA; Department of Animal Science Food and Nutrition, Southern Illinois University, Carbondale, IL, 62901, USA.

Arch Microbiol ; 199(10): 1417-1429, 2017 Dec.

Article in En | MEDLINE | ID: mdl-28766036

Subject(s)

Anti-Bacterial Agents/pharmacology; Escherichia coli O157/drug effects; Plant Extracts/pharmacology; Plant Leaves/metabolism; Spinacia oleracea/metabolism; Staphylococcus aureus/drug effects; Humans; Microbial Sensitivity Tests; Microscopy, Electron; Random Amplified Polymorphic DNA Technique

Key words

Antimicrobial activity; Bacterial pathogens; Escherichia coli; RAPD; SEM; Spinach; Staphylococcus aureus; Ultrasonic extraction

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Full text: 1 Database: MEDLINE Main subject: Staphylococcus aureus / Plant Extracts / Spinacia oleracea / Plant Leaves / Escherichia coli O157 / Anti-Bacterial Agents Language: En Journal: Arch Microbiol Year: 2017 Type: Article Affiliation country: United States

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