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Hepatoprotective effect of 10% ethanolic extract from Curdrania tricuspidata leaves against ethanol-induced oxidative stress through suppression of CYP2E1.
You, Yanghee; Min, Seoyoung; Lee, Yoo-Hyun; Hwang, Kwontack; Jun, Woojin.
Affiliation
  • You Y; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, Republic of Korea; University Industry Liaison Office of CNU, Chonnam National University, Gwangju, 61186, Republic of Korea.
  • Min S; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, Republic of Korea.
  • Lee YH; Department of Food and Nutrition, University of Suwon, Suwon 18323, Republic of Korea.
  • Hwang K; Department of Food and Nutrition, Nambu University, Gwangju, 6227, Republic of Korea.
  • Jun W; Division of Food and Nutrition, Chonnam National University, Gwangju, 61186, Republic of Korea. Electronic address: wjjun@chonnam.ac.kr.
Food Chem Toxicol ; 108(Pt A): 298-304, 2017 Oct.
Article in En | MEDLINE | ID: mdl-28797650
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Gene Expression Regulation, Enzymologic / Cytochrome P-450 CYP2E1 / Maclura / Ethanol / Chemical and Drug Induced Liver Injury Language: En Journal: Food Chem Toxicol Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Gene Expression Regulation, Enzymologic / Cytochrome P-450 CYP2E1 / Maclura / Ethanol / Chemical and Drug Induced Liver Injury Language: En Journal: Food Chem Toxicol Year: 2017 Type: Article