Your browser doesn't support javascript.
loading
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties.
Cofrades, S; Benedí, J; Garcimartin, A; Sánchez-Muniz, F J; Jimenez-Colmenero, F.
Affiliation
  • Cofrades S; Institute of Food Science, Technology, and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.
  • Benedí J; Facultad de Farmacia, Universidad Complutense de Madrid (UCM), 28040, Madrid, Spain.
  • Garcimartin A; Facultad de Farmacia, Universidad Complutense de Madrid (UCM), 28040, Madrid, Spain.
  • Sánchez-Muniz FJ; Facultad de Farmacia, Universidad Complutense de Madrid (UCM), 28040, Madrid, Spain.
  • Jimenez-Colmenero F; Institute of Food Science, Technology, and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain. Electronic address: fjimenez@ictan.csic.es.
Food Res Int ; 99(Pt 3): 1084-1094, 2017 09.
Article in En | MEDLINE | ID: mdl-28865619
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Seaweed / Plant Extracts / Food, Fortified / Functional Food / Food Additives / Food Handling / Meat Products Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2017 Type: Article Affiliation country: Spain
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Seaweed / Plant Extracts / Food, Fortified / Functional Food / Food Additives / Food Handling / Meat Products Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2017 Type: Article Affiliation country: Spain