Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growth.

Yang, Chu-Ching; Hung, Chi-Feng; Chen, Bing-Huei

Yang, Chu-Ching; Hung, Chi-Feng; Chen, Bing-Huei.

Affiliation

Yang CC; Department of Food Science.
Hung CF; School of Medicine, Fu Jen Catholic University, Taipei, Taiwan.
Chen BH; Department of Food Science.

Int J Nanomedicine ; 12: 6559-6580, 2017.

Article in En | MEDLINE | ID: mdl-28919754

Subject(s)

Coffee/chemistry; Emulsions/chemistry; Nanostructures/chemistry; Plant Oils/pharmacology; Skin/drug effects; Animals; Apoptosis/drug effects; Caspases/metabolism; Cell Cycle/drug effects; Cell Line, Tumor; Cell Proliferation/drug effects; Docosahexaenoic Acids/pharmacology; Emulsions/pharmacology; Fatty Acids/analysis; Gas Chromatography-Mass Spectrometry; Humans; Melanoma/drug therapy; Melanoma/metabolism; Mice, Inbred BALB C; Mitochondria/metabolism; Plant Oils/chemistry; Skin/radiation effects; Sunscreening Agents/chemistry; Sunscreening Agents/pharmacology; Ultraviolet Rays/adverse effects

Key words

DHA; GC-MS; coffee ground; coffee oil-algae oil nanoemulsion; melanoma cell apoptosis; mouse skin protection

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Full text: 1 Database: MEDLINE Main subject: Skin / Plant Oils / Coffee / Nanostructures / Emulsions Language: En Journal: Int J Nanomedicine Year: 2017 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Skin / Plant Oils / Coffee / Nanostructures / Emulsions Language: En Journal: Int J Nanomedicine Year: 2017 Type: Article