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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.
Farràs, Marta; Fernández-Castillejo, Sara; Rubió, Laura; Arranz, Sara; Catalán, Úrsula; Subirana, Isaac; Romero, Mari-Paz; Castañer, Olga; Pedret, Anna; Blanchart, Gemma; Muñoz-Aguayo, Daniel; Schröder, Helmut; Covas, Maria-Isabel; de la Torre, Rafael; Motilva, Maria-José; Solà, Rosa; Fitó, Montserrat.
Affiliation
  • Farràs M; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN); Ph.D. Program in Biochemistry, Molecular Biology and Biomedicine, D
  • Fernández-Castillejo S; Research Unit on Lipids and Atherosclerosis, St. Joan de Reus University Hospital, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Spain.
  • Rubió L; Research Unit on Lipids and Atherosclerosis, St. Joan de Reus University Hospital, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Spain; Food Technology
  • Arranz S; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain.
  • Catalán Ú; Research Unit on Lipids and Atherosclerosis, St. Joan de Reus University Hospital, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Spain.
  • Subirana I; CIBER de Epidemiología y Salud Pública (CIBERESP); Cardiovascular Epidemiology and Genetics Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain.
  • Romero MP; Food Technology Department, UTPV-XaRTA, Agrotecnio Center, University of Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain.
  • Castañer O; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN).
  • Pedret A; Research Unit on Lipids and Atherosclerosis, St. Joan de Reus University Hospital, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Spain; Eurecat-Centre
  • Blanchart G; Cardiovascular Epidemiology and Genetics Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain.
  • Muñoz-Aguayo D; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN).
  • Schröder H; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP).
  • Covas MI; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN); NUPROAS Handelsbolag, Nacka, Sweden.
  • de la Torre R; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN); Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; Universitat Pompeu Fabra (CEXS-UPF), Doctor Aiguader 80, 08003 Barcelona
  • Motilva MJ; Food Technology Department, UTPV-XaRTA, Agrotecnio Center, University of Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain.
  • Solà R; Research Unit on Lipids and Atherosclerosis, St. Joan de Reus University Hospital, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Spain.
  • Fitó M; Cardiovascular Risk and Nutrition Research Group, Regicor Study Group. IMIM (Hospital del Mar Medical Research Institute), Doctor Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN). Electronic address: mfito@imim.es.
J Nutr Biochem ; 51: 99-104, 2018 01.
Article in En | MEDLINE | ID: mdl-29125992
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia Main subject: Phenols / Dietary Fats, Unsaturated / Olive Oil / Hypercholesterolemia / Lipoproteins, HDL / Antioxidants Type of study: Clinical_trials Country/Region as subject: Europa Language: En Journal: J Nutr Biochem Year: 2018 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia Main subject: Phenols / Dietary Fats, Unsaturated / Olive Oil / Hypercholesterolemia / Lipoproteins, HDL / Antioxidants Type of study: Clinical_trials Country/Region as subject: Europa Language: En Journal: J Nutr Biochem Year: 2018 Type: Article