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Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome.
Akrami, Atefeh; Nikaein, Farzad; Babajafari, Siavash; Faghih, Shiva; Yarmohammadi, Hassan.
Affiliation
  • Akrami A; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Nikaein F; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Babajafari S; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: jafaris@sums.ac.ir.
  • Faghih S; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Yarmohammadi H; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
J Clin Lipidol ; 12(1): 70-77, 2018.
Article in En | MEDLINE | ID: mdl-29229363
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Blood Glucose / Blood Pressure / Linseed Oil / Lipid Peroxidation / Metabolic Syndrome / Sunflower Oil Type of study: Clinical_trials Language: En Journal: J Clin Lipidol Year: 2018 Type: Article Affiliation country: Iran
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Blood Glucose / Blood Pressure / Linseed Oil / Lipid Peroxidation / Metabolic Syndrome / Sunflower Oil Type of study: Clinical_trials Language: En Journal: J Clin Lipidol Year: 2018 Type: Article Affiliation country: Iran