Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats.
Biosci Biotechnol Biochem
; 82(3): 497-506, 2018 Mar.
Article
in En
| MEDLINE
| ID: mdl-29370734
Key words
AM: adrenal medulla; ANGPT 2: angiopoietin 2; CNS: central nervous system; Cga: glycoprotein hormones alpha polypeptide; DEGs: differentially expressed genes; DHBA: 3,4-dihydroxybenzylamine; FDR: false discovery rate; HP: hypothalamic-pituitary; HPLC: High Performance Liquid Chromatography; IPA: Ingenuity Pathway Analysis; NA: noradrenaline; NCBI: National Center of Biotechnology Information; SN: sympathetic nerve; SREBF: sterol regulatory element binding transcription factor; TG: triacylglycerol; TH: thyroid hormone; TRPs: transient receptor potential channels; The designation of following abbreviations, Acsm5, Avp, Ch25h, CREB, Cyp51a1, Dhcr7, ERBB4, F2R, Gpd1, Hdc, Hmgcs, Maob, NEDD9, NFkB, SMARCB1, SPDEF, SPI1, STAT4, TGFBR1, Vip, WNT3A, and XBP1, are shown in Table 5 and 6.; Trh: Thyrotropin releasing hormone; Tshb: thyroid stimulating hormone B; WAT: white adipose tissue; hypothalamus; instant noodle; lipid metabolism; noradrenaline; seasoning ingredients
Full text:
1
Database:
MEDLINE
Main subject:
Pituitary Gland
/
Dietary Fats
/
Growth and Development
/
Lipid Metabolism
/
Hypothalamus
Language:
En
Journal:
Biosci Biotechnol Biochem
Year:
2018
Type:
Article
Affiliation country:
Japan