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Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats.
Tanaka, Mitsuru; Yasuoka, Akihito; Yoshinuma, Haruka; Saito, Yoshikazu; Asakura, Tomiko; Tanabe, Soichi.
Affiliation
  • Tanaka M; a Nissin Global Innovation Center , Nissin Foods Holdings , Hachioji , Japan.
  • Yasuoka A; b Project on Health and Anti-Aging, Kanagawa Academy of Science and Technology , Kawasaki , Japan.
  • Yoshinuma H; a Nissin Global Innovation Center , Nissin Foods Holdings , Hachioji , Japan.
  • Saito Y; c Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences , The University of Tokyo , Tokyo , Japan.
  • Asakura T; c Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences , The University of Tokyo , Tokyo , Japan.
  • Tanabe S; a Nissin Global Innovation Center , Nissin Foods Holdings , Hachioji , Japan.
Biosci Biotechnol Biochem ; 82(3): 497-506, 2018 Mar.
Article in En | MEDLINE | ID: mdl-29370734

Full text: 1 Database: MEDLINE Main subject: Pituitary Gland / Dietary Fats / Growth and Development / Lipid Metabolism / Hypothalamus Language: En Journal: Biosci Biotechnol Biochem Year: 2018 Type: Article Affiliation country: Japan

Full text: 1 Database: MEDLINE Main subject: Pituitary Gland / Dietary Fats / Growth and Development / Lipid Metabolism / Hypothalamus Language: En Journal: Biosci Biotechnol Biochem Year: 2018 Type: Article Affiliation country: Japan