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Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts.
Lin, Jau-Tien; Liu, Shih-Chuan; Kuo, Li-Chun; Yang, Deng-Jye.
Affiliation
  • Lin JT; Department of Medical Applied Chemistry, Chung Shan Medical University, and Department of Medical Education, Chung Shan Medical University Hospital, 110, Section 1, Jianguo North Road, Taichung 40201, Taiwan.
  • Liu SC; Department of Health Diet and Industry Management, Chung Shan Medical University, and Department of Nutrition, Chung Shan Medical University Hospital, 110, Section 1, Jianguo North Road, Taichung 40201, Taiwan.
  • Kuo LC; Department of Health Diet and Industry Management, Chung Shan Medical University, and Department of Nutrition, Chung Shan Medical University Hospital, 110, Section 1, Jianguo North Road, Taichung 40201, Taiwan.
  • Yang DJ; Department of Nutrition, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan.
J Food Drug Anal ; 26(1): 193-200, 2018 01.
Article in En | MEDLINE | ID: mdl-29389555
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Phenols / Plant Extracts / Cyclea / Antioxidants Language: En Journal: J Food Drug Anal Year: 2018 Type: Article Affiliation country: Taiwan
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Phenols / Plant Extracts / Cyclea / Antioxidants Language: En Journal: J Food Drug Anal Year: 2018 Type: Article Affiliation country: Taiwan