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Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata).
Chen, Lin; Zhou, Yige; He, Zhenyun; Liu, Qin; Lai, Shaojuan; Yang, Hongshun.
Affiliation
  • Chen L; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Zhou Y; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • He Z; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Liu Q; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
  • Lai S; Guangzhou Pulu Medical Technology Co., Ltd, Guangzhou, Guangdong 510800, PR China.
  • Yang H; Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: chmynghs
Food Chem ; 251: 9-17, 2018 Jun 15.
Article in En | MEDLINE | ID: mdl-29426429
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Full text: 1 Database: MEDLINE Main subject: Adenosine Triphosphate / Pectins / Food Storage / Vigna Language: En Journal: Food Chem Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Adenosine Triphosphate / Pectins / Food Storage / Vigna Language: En Journal: Food Chem Year: 2018 Type: Article