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Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.
Su, Anxiang; Yang, Wenjian; Zhao, Liyan; Pei, Fei; Yuan, Biao; Zhong, Lei; Ma, Gaoxing; Hu, Qiuhui.
Affiliation
  • Su A; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
  • Yang W; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, People's Republic of China.
  • Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
  • Pei F; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, People's Republic of China.
  • Yuan B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
  • Zhong L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
  • Ma G; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
  • Hu Q; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. qiuhuihu@njau.edu.cn.
Food Funct ; 9(3): 1424-1432, 2018 Mar 01.
Article in En | MEDLINE | ID: mdl-29431777
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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Scopolamine / Plant Extracts / Flammulina / Cognitive Dysfunction / Gastrointestinal Microbiome Language: En Journal: Food Funct Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Scopolamine / Plant Extracts / Flammulina / Cognitive Dysfunction / Gastrointestinal Microbiome Language: En Journal: Food Funct Year: 2018 Type: Article