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Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.
Liang, Xiaona; Han, Hongjiao; Zhao, Xue; Cao, Xueyan; Yang, Mei; Tao, Dongbing; Wu, Rina; Yue, Xiqing.
Affiliation
  • Liang X; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Han H; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Zhao X; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Cao X; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Yang M; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Tao D; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Wu R; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
  • Yue X; College of Food Science, ShenYang Agricultural University, ShenYang, P. R. China.
J Sci Food Agric ; 98(13): 5157-5163, 2018 Oct.
Article in En | MEDLINE | ID: mdl-29577310
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Full text: 1 Database: MEDLINE Main subject: Colostrum / Milk / Amino Acids / Milk, Human Language: En Journal: J Sci Food Agric Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Colostrum / Milk / Amino Acids / Milk, Human Language: En Journal: J Sci Food Agric Year: 2018 Type: Article