Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity.

Qin, Yang; Xiong, Liu; Li, Man; Liu, Jing; Wu, Hao; Qiu, Hongwei; Mu, Hongyan; Xu, Xingfeng; Sun, Qingjie

Qin, Yang; Xiong, Liu; Li, Man; Liu, Jing; Wu, Hao; Qiu, Hongwei; Mu, Hongyan; Xu, Xingfeng; Sun, Qingjie.

J Agric Food Chem ; 66(17): 4373-4383, 2018 May 02.

Article in En | MEDLINE | ID: mdl-29648814

Subject(s)

Anti-Infective Agents; Free Radical Scavengers; Nanoparticles/chemistry; Polysaccharides/chemistry; Adsorption; Antioxidants; Chemical Precipitation; Drug Stability; Hot Temperature; Hydrogen-Ion Concentration; Momordica charantia/chemistry; Nanotechnology/methods; Osmolar Concentration; Particle Size; Polysaccharides/pharmacology; Reishi/chemistry; Serum Albumin, Bovine/chemistry; Tea/chemistry

Key words

bioactive polysaccharides; cytotoxicity; free radicals scavenge; nanoprecipitation; protein adsorption

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Polysaccharides / Free Radical Scavengers / Nanoparticles / Anti-Infective Agents Language: En Journal: J Agric Food Chem Year: 2018 Type: Article

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google