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Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells.
Melguizo-Rodríguez, Lucía; Ramos-Torrecillas, Javier; Manzano-Moreno, Francisco Javier; Illescas-Montes, Rebeca; Rivas, Ana; Ruiz, Concepción; De Luna-Bertos, Elvira; García-Martínez, Olga.
Affiliation
  • Melguizo-Rodríguez L; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain.
  • Ramos-Torrecillas J; Instituto Investigación Biosanitaria, ibs.Granada, Granada, Spain.
  • Manzano-Moreno FJ; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain.
  • Illescas-Montes R; Instituto Investigación Biosanitaria, ibs.Granada, Granada, Spain.
  • Rivas A; Instituto Investigación Biosanitaria, ibs.Granada, Granada, Spain.
  • Ruiz C; Biomedical Group (BIO277), Department of Stomatology, School of Dentistry, University of Granada, Granada, Spain.
  • De Luna-Bertos E; Instituto Investigación Biosanitaria, ibs.Granada, Granada, Spain.
  • García-Martínez O; Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences (Melilla), University of Granada, Melilla, Spain.
PLoS One ; 13(4): e0196530, 2018.
Article in En | MEDLINE | ID: mdl-29698527
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Full text: 1 Database: MEDLINE Main subject: Osteoblasts / Phenols / Plant Extracts / Olea Language: En Journal: PLoS One Year: 2018 Type: Article Affiliation country: Spain
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Full text: 1 Database: MEDLINE Main subject: Osteoblasts / Phenols / Plant Extracts / Olea Language: En Journal: PLoS One Year: 2018 Type: Article Affiliation country: Spain