Identification of key odorants responsible for chestnut-like aroma quality of green teas.
Food Res Int
; 108: 74-82, 2018 06.
Article
in En
| MEDLINE
| ID: mdl-29735103
Full text:
1
Database:
MEDLINE
Main subject:
Smell
/
Tea
/
Camellia sinensis
/
Volatile Organic Compounds
/
Odorants
Type of study:
Diagnostic_studies
Language:
En
Journal:
Food Res Int
Year:
2018
Type:
Article
Affiliation country:
China