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Microencapsulation of betanin in monodisperse W/O/W emulsions.
Pagano, Ana Paula Eskildsen; Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos Antonio; Bastos, Erick Leite.
Affiliation
  • Pagano APE; Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo, Brazil.
  • Khalid N; School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan.
  • Kobayashi I; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
  • Nakajima M; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan.
  • Neves MA; Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan. Electronic address: marcos.neves.ga@u.tsukuba.ac.jp.
  • Bastos EL; Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, São Paulo, Brazil. Electronic address: elbastos@iq.usp.br.
Food Res Int ; 109: 489-496, 2018 07.
Article in En | MEDLINE | ID: mdl-29803475
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Full text: 1 Database: MEDLINE Main subject: Soybean Oil / Water / Beta vulgaris / Coloring Agents / Betacyanins / Fruit and Vegetable Juices / Food Handling Language: En Journal: Food Res Int Year: 2018 Type: Article Affiliation country: Brazil
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Full text: 1 Database: MEDLINE Main subject: Soybean Oil / Water / Beta vulgaris / Coloring Agents / Betacyanins / Fruit and Vegetable Juices / Food Handling Language: En Journal: Food Res Int Year: 2018 Type: Article Affiliation country: Brazil