Cooking methods employing natural anti-oxidant food additives effectively reduced concentration of nephrotoxic and carcinogenic aristolochic acids in contaminated food grains.
Food Chem
; 264: 270-276, 2018 Oct 30.
Article
in En
| MEDLINE
| ID: mdl-29853376
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Food Contamination
/
Cooking
/
Aristolochic Acids
/
Food Additives
/
Antioxidants
Type of study:
Etiology_studies
Language:
En
Journal:
Food Chem
Year:
2018
Type:
Article
Affiliation country:
Hong Kong