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Effect of feeding higher concentrations of limiting amino acids on performance, slaughter variables and nitrogen retention in broiler chicken fed graded levels of toasted guar (Cyamopsis tetragonoloba) meal.
Rao, S V Rama; Raju, M V L N; Prakash, B; Rajkumar, U; Srilatha, T; Reddy, E P K.
Affiliation
  • Rao SVR; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
  • Raju MVLN; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
  • Prakash B; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
  • Rajkumar U; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
  • Srilatha T; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
  • Reddy EPK; a ICAR - Directorate of Poultry Research , Indian Council of Agricultural Research , Hyderabad , India.
Br Poult Sci ; 59(5): 539-544, 2018 Oct.
Article in En | MEDLINE | ID: mdl-29855192
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Full text: 1 Database: MEDLINE Main subject: Chickens / Cyamopsis / Food Additives / Amino Acids / Nitrogen Language: En Journal: Br Poult Sci Year: 2018 Type: Article Affiliation country: India
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Full text: 1 Database: MEDLINE Main subject: Chickens / Cyamopsis / Food Additives / Amino Acids / Nitrogen Language: En Journal: Br Poult Sci Year: 2018 Type: Article Affiliation country: India