Your browser doesn't support javascript.
loading
Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination.
Xu, Minwei; Jin, Zhao; Ohm, Jae-Bom; Schwarz, Paul; Rao, Jiajia; Chen, Bingcan.
Affiliation
  • Xu M; Department of Plant Sciences , North Dakota State University , Fargo , North Dakota 58108 , United States.
  • Jin Z; Department of Plant Sciences , North Dakota State University , Fargo , North Dakota 58108 , United States.
  • Ohm JB; Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Lab , USDA-ARS , Fargo , North Dakota 58108 , United States.
  • Schwarz P; Department of Plant Sciences , North Dakota State University , Fargo , North Dakota 58108 , United States.
  • Rao J; Department of Plant Sciences , North Dakota State University , Fargo , North Dakota 58108 , United States.
  • Chen B; Department of Plant Sciences , North Dakota State University , Fargo , North Dakota 58108 , United States.
J Agric Food Chem ; 66(24): 6179-6187, 2018 Jun 20.
Article in En | MEDLINE | ID: mdl-29860843
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Cicer / Antioxidants Language: En Journal: J Agric Food Chem Year: 2018 Type: Article Affiliation country: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Cicer / Antioxidants Language: En Journal: J Agric Food Chem Year: 2018 Type: Article Affiliation country: United States