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Cosensitization to profilin is associated with less severe reactions to foods in nsLTPs and storage proteins reactors and with less severe respiratory allergy.
Scala, E; Abeni, D; Guerra, E C; Locanto, M; Pirrotta, L; Meneguzzi, G; Giani, M; Asero, R.
Affiliation
  • Scala E; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Abeni D; Clinical Epidemiology Unit, IDI-IRCCS, Rome, Italy.
  • Guerra EC; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Locanto M; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Pirrotta L; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Meneguzzi G; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Giani M; Allergy Unit, IDI-IRCCS, Rome, Italy.
  • Asero R; Ambulatorio di Allergologia, Clinica San Carlo, Milan, Italy.
Allergy ; 73(9): 1921-1923, 2018 09.
Article in En | MEDLINE | ID: mdl-29885248
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Allergens / Profilins / Food Hypersensitivity / Hypersensitivity Type of study: Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Allergy Year: 2018 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Allergens / Profilins / Food Hypersensitivity / Hypersensitivity Type of study: Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Allergy Year: 2018 Type: Article Affiliation country: Italy