Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce.
Meat Sci
; 145: 186-194, 2018 Nov.
Article
in En
| MEDLINE
| ID: mdl-29982072
Key words
Full text:
1
Database:
MEDLINE
Therapeutic Methods and Therapies TCIM:
Terapias_biologicas
/
Aromoterapia
Main subject:
Pressure
/
Lipid Peroxidation
/
Soy Foods
/
Volatile Organic Compounds
/
Food Handling
/
Lipolysis
/
Meat Products
Language:
En
Journal:
Meat Sci
Year:
2018
Type:
Article
Affiliation country:
China