A Combination of Essential Fatty Acids, Panax Ginseng Extract, and Green Tea Catechins Modifies Brain fMRI Signals in Healthy Older Adults.

Carmichael, O T; Pillai, S; Shankapal, P; McLellan, A; Kay, D G; Gold, B T; Keller, J N

Carmichael, O T; Pillai, S; Shankapal, P; McLellan, A; Kay, D G; Gold, B T; Keller, J N.

Affiliation

Carmichael OT; Owen Carmichael, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA, 70808, USA, Owen.Carmichael@pbrc.edu.

J Nutr Health Aging ; 22(7): 837-846, 2018.

Article in En | MEDLINE | ID: mdl-30080229

Subject(s)

Brain/physiology; Catechin/pharmacology; Cognition/drug effects; Fatty Acids, Essential/pharmacology; Fatty Acids, Omega-3/pharmacology; Fish Oils/pharmacology; Plant Extracts/pharmacology; Aged; Brain/drug effects; Dietary Supplements; Double-Blind Method; Female; Gyrus Cinguli/drug effects; Gyrus Cinguli/physiology; Humans; Magnetic Resonance Imaging; Male; Panax/chemistry; Parietal Lobe/drug effects; Parietal Lobe/physiology; Prefrontal Cortex/drug effects; Prefrontal Cortex/physiology; Rest; Stroop Test; Task Performance and Analysis; Tea/chemistry

Key words

Cognitive aging; fMRI; fish oil; green tea catechins; panax ginseng extract

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Full text: 1 Database: MEDLINE Main subject: Brain / Fish Oils / Plant Extracts / Fatty Acids, Essential / Catechin / Fatty Acids, Omega-3 / Cognition Type of study: Clinical_trials Language: En Journal: J Nutr Health Aging Year: 2018 Type: Article

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