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Structural and rheological properties of pectic polysaccharide extracted from Ulmus davidiana esterified by succinic acid.
Choi, Yu-Ra; Lee, Yun-Kyung; Chang, Yoon Hyuk.
Affiliation
  • Choi YR; Department of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Lee YK; Department of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Chang YH; Department of Food and Nutrition, and Bionanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: yhchang@khu.ac.kr.
Int J Biol Macromol ; 120(Pt A): 245-254, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30138663
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Full text: 1 Database: MEDLINE Main subject: Pectins / Succinic Acid / Ulmus Language: En Journal: Int J Biol Macromol Year: 2018 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Pectins / Succinic Acid / Ulmus Language: En Journal: Int J Biol Macromol Year: 2018 Type: Article