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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on spontaneous luteolysis in lactating dairy cows.
Greco, L F; Neves Neto, J T; Pedrico, A; Lima, F S; Bisinotto, R S; Martinez, N; Ribeiro, E S; Thatcher, W W; Staples, C R; Santos, J E P.
Affiliation
  • Greco LF; Department of Animal Sciences, Gainesville 32611.
  • Neves Neto JT; Department of Animal Sciences, Gainesville 32611.
  • Pedrico A; Department of Animal Sciences, Gainesville 32611.
  • Lima FS; Department of Animal Sciences, Gainesville 32611.
  • Bisinotto RS; Department of Animal Sciences, Gainesville 32611.
  • Martinez N; Department of Animal Sciences, Gainesville 32611.
  • Ribeiro ES; Department of Animal Sciences, Gainesville 32611.
  • Thatcher WW; Department of Animal Sciences, Gainesville 32611; DH Barron Reproductive and Perinatal Biology Research Program, University of Florida, Gainesville 32611.
  • Staples CR; Department of Animal Sciences, Gainesville 32611.
  • Santos JEP; Department of Animal Sciences, Gainesville 32611; DH Barron Reproductive and Perinatal Biology Research Program, University of Florida, Gainesville 32611. Electronic address: jepsantos@ufl.edu.
J Dairy Sci ; 101(11): 10536-10556, 2018 Nov.
Article in En | MEDLINE | ID: mdl-30197147
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Full text: 1 Database: MEDLINE Main subject: Cattle / Fatty Acids, Omega-3 / Dietary Supplements / Fatty Acids, Omega-6 / Milk / Fatty Acids Type of study: Prognostic_studies Language: En Journal: J Dairy Sci Year: 2018 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Cattle / Fatty Acids, Omega-3 / Dietary Supplements / Fatty Acids, Omega-6 / Milk / Fatty Acids Type of study: Prognostic_studies Language: En Journal: J Dairy Sci Year: 2018 Type: Article