Irrigation has more influence than fertilization on leaching water quality and the potential environmental risk in excessively fertilized vegetable soils.

Li, Yang; Li, Juanqi; Gao, Lihong; Tian, Yongqiang

Li, Yang; Li, Juanqi; Gao, Lihong; Tian, Yongqiang.

Affiliation

Li Y; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing, China.
Li J; College of Horticulture, Henan Agricultural University, Zhengzhou, China.
Gao L; College of Horticulture, Henan Agricultural University, Zhengzhou, China.
Tian Y; Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing, China.

PLoS One ; 13(9): e0204570, 2018.

Article in En | MEDLINE | ID: mdl-30261079

Subject(s)

Agricultural Irrigation/methods; Crop Production/methods; Fertilizers; Soil/chemistry; Vegetables/growth & development; Water Quality; China; Cucumis sativus/chemistry; Cucumis sativus/growth & development; Environment; Fertilizers/analysis; Hydrogen-Ion Concentration; Nitrates/analysis; Nitrogen/analysis; Phosphorus/analysis; Potassium/analysis; Seasons; Vegetables/chemistry; Water Quality/standards

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Full text: 1 Database: MEDLINE Main subject: Soil / Vegetables / Water Quality / Fertilizers / Agricultural Irrigation / Crop Production Type of study: Etiology_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: PLoS One Year: 2018 Type: Article Affiliation country: China

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