Distribution and effects of natural selenium in soybean proteins and its protective role in soybean ß-conglycinin (7S globulins) under AAPH-induced oxidative stress.

Zhao, Xiaoli; Zhao, Qiang; Chen, Hongbing; Xiong, Hua

Zhao, Xiaoli; Zhao, Qiang; Chen, Hongbing; Xiong, Hua.

Affiliation

Zhao X; State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi 330047, China.
Zhao Q; State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi 330047, China. Electronic address: qiangzhao@ncu.edu.cn.
Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi 330047, China.
Xiong H; State Key Laboratory of Food Science and Technology, Nanchang University, Jiangxi 330047, China. Electronic address: huaxiong100@126.com.

Food Chem ; 272: 201-209, 2019 Jan 30.

Article in En | MEDLINE | ID: mdl-30309533

Subject(s)

Amidines/pharmacology; Antigens, Plant/chemistry; Antigens, Plant/pharmacology; Globulins/chemistry; Globulins/pharmacology; Oxidative Stress/drug effects; Seed Storage Proteins/chemistry; Seed Storage Proteins/pharmacology; Selenium/analysis; Soybean Proteins/chemistry; Soybean Proteins/pharmacology; Molecular Weight; Protein Structure, Secondary

Key words

Aggregation; Antioxidant activity; Oxidative stress; Protein unfolding; Selenium; Soy ß-conglycinin

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Full text: 1 Database: MEDLINE Main subject: Selenium / Oxidative Stress / Soybean Proteins / Antigens, Plant / Seed Storage Proteins / Amidines / Globulins Language: En Journal: Food Chem Year: 2019 Type: Article Affiliation country: China

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