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Association of Patatin-Based Proteomic Distances with Potato ( Solanum tuberosum L.) Quality Traits.
Mouzo, Daniel; López-Pedrouso, María; Bernal, Javier; García, Lucio; Franco, Daniel; Zapata, Carlos.
Affiliation
  • Mouzo D; Department of Zoology, Genetics and Physical Anthropology , University of Santiago de Compostela , Santiago de Compostela 15782 , Spain.
  • López-Pedrouso M; Department of Zoology, Genetics and Physical Anthropology , University of Santiago de Compostela , Santiago de Compostela 15782 , Spain.
  • Bernal J; Department of Zoology, Genetics and Physical Anthropology , University of Santiago de Compostela , Santiago de Compostela 15782 , Spain.
  • García L; Meat Technology Center of Galicia, r/Galicia 4 , Parque Tecnolóxico de Galicia , San Cibrao das Viñas , Ourense 32900 , Spain.
  • Franco D; Meat Technology Center of Galicia, r/Galicia 4 , Parque Tecnolóxico de Galicia , San Cibrao das Viñas , Ourense 32900 , Spain.
  • Zapata C; Department of Zoology, Genetics and Physical Anthropology , University of Santiago de Compostela , Santiago de Compostela 15782 , Spain.
J Agric Food Chem ; 66(44): 11864-11872, 2018 Nov 07.
Article in En | MEDLINE | ID: mdl-30350976
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Solanum tuberosum / Carboxylic Ester Hydrolases Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Agric Food Chem Year: 2018 Type: Article Affiliation country: Spain
Fulltext
Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Plant Proteins / Solanum tuberosum / Carboxylic Ester Hydrolases Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: J Agric Food Chem Year: 2018 Type: Article Affiliation country: Spain