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Green tea extract modulates oxidative tissue injury in beta-thalassemic mice by chelation of redox iron and inhibition of lipid peroxidation.
Koonyosying, Pimpisid; Kongkarnka, Sarawut; Uthaipibull, Chairat; Svasti, Saovaros; Fucharoen, Suthat; Srichairatanakool, Somdet.
Affiliation
  • Koonyosying P; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.
  • Kongkarnka S; Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.
  • Uthaipibull C; Protein-Ligand Engineering and Molecular Biology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Thailand Science Park, Pathum Thani, Thailand.
  • Svasti S; Thalassemia Research Center, Institute of Molecular Bioscience, Mahidol University Salaya Campus, Nakornpathom, Thailand.
  • Fucharoen S; Thalassemia Research Center, Institute of Molecular Bioscience, Mahidol University Salaya Campus, Nakornpathom, Thailand.
  • Srichairatanakool S; Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand. Electronic address: somdet.s@cmu.ac.th.
Biomed Pharmacother ; 108: 1694-1702, 2018 Dec.
Article in En | MEDLINE | ID: mdl-30372872
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Full text: 1 Database: MEDLINE Main subject: Tea / Lipid Peroxidation / Catechin / Iron Chelating Agents / Beta-Thalassemia / Oxidative Stress Language: En Journal: Biomed Pharmacother Year: 2018 Type: Article Affiliation country: Thailand
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Full text: 1 Database: MEDLINE Main subject: Tea / Lipid Peroxidation / Catechin / Iron Chelating Agents / Beta-Thalassemia / Oxidative Stress Language: En Journal: Biomed Pharmacother Year: 2018 Type: Article Affiliation country: Thailand