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Organic molecular passivation of phosphorene: An aptamer-based biosensing platform.
Liang, Shan; Wu, Lidong; Liu, Huan; Li, Jincheng; Chen, Mengze; Zhang, Min.
Affiliation
  • Liang S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Wu L; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Chinese Academy of Fishery Sciences, Beijing 100141, China. Electronic address: lidongwu@mit.edu.
  • Liu H; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Chinese Academy of Fishery Sciences, Beijing 100141, China.
  • Li J; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Chinese Academy of Fishery Sciences, Beijing 100141, China.
  • Chen M; Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.
  • Zhang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
Biosens Bioelectron ; 126: 30-35, 2019 Feb 01.
Article in En | MEDLINE | ID: mdl-30388551
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Full text: 1 Database: MEDLINE Main subject: Phosphorus / Water Pollutants, Chemical / Biosensing Techniques / Polychlorinated Biphenyls / Diamines / Aptamers, Nucleotide Type of study: Evaluation_studies Language: En Journal: Biosens Bioelectron Year: 2019 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Phosphorus / Water Pollutants, Chemical / Biosensing Techniques / Polychlorinated Biphenyls / Diamines / Aptamers, Nucleotide Type of study: Evaluation_studies Language: En Journal: Biosens Bioelectron Year: 2019 Type: Article Affiliation country: China