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Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with Actinidia deliciosa "Xuxiang" and A. chinensis "Hort16A".
Yiman, Qi; Miaomiao, Liu; Kun, Yang; Mingtao, Fan.
Affiliation
  • Yiman Q; Northwest A&F University, College of Food Science and Engineering, Yangling, Shaanxi, China.
  • Miaomiao L; Northwest A&F University, College of Food Science and Engineering, Yangling, Shaanxi, China.
  • Kun Y; Northwest A&F University, College of Food Science and Engineering, Yangling, Shaanxi, China.
  • Mingtao F; Northwest A&F University, College of Food Science and Engineering, Yangling, Shaanxi, China.
J AOAC Int ; 102(2): 683-685, 2019 Mar 01.
Article in En | MEDLINE | ID: mdl-30442222
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia Main subject: Skin / Wine / Skin Care / Actinidia / Alcohols / Esters Country/Region as subject: Asia Language: En Journal: J AOAC Int Year: 2019 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas / Aromoterapia Main subject: Skin / Wine / Skin Care / Actinidia / Alcohols / Esters Country/Region as subject: Asia Language: En Journal: J AOAC Int Year: 2019 Type: Article Affiliation country: China