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Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin.
Liang, Li; Liu, Guimei; Yu, Guoyong; Song, Yi; Li, Quanhong.
Affiliation
  • Liang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.
  • Liu G; School of Food Sciences and Engineering, Qilu University of Technology, Jinan 250353, China.
  • Yu G; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.
  • Song Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.
  • Li Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China. Electronic address: quanh
Food Chem ; 277: 744-752, 2019 Mar 30.
Article in En | MEDLINE | ID: mdl-30502211
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Full text: 1 Database: MEDLINE Main subject: Oligosaccharides / Cucurbita Language: En Journal: Food Chem Year: 2019 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Oligosaccharides / Cucurbita Language: En Journal: Food Chem Year: 2019 Type: Article Affiliation country: China