[Experimental evaluation of hypolipidemic properties of soy and rice proteins and their enzyme hydrolysates. A brief review].

Sidorova, Yu S; Mazo, V K; Kochetkova, A A

Sidorova, Yu S; Mazo, V K; Kochetkova, A A.

Affiliation

Sidorova YS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
Mazo VK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.

Vopr Pitan ; 87(2): 77-84, 2018.

Article in Ru | MEDLINE | ID: mdl-30592871

Subject(s)

Dyslipidemias/diet therapy; Hypolipidemic Agents/therapeutic use; Metabolic Syndrome/diet therapy; Oryza; Protein Hydrolysates/therapeutic use; Soybean Proteins/therapeutic use; Animals; Humans; Lipid Metabolism/drug effects; Metabolic Syndrome/metabolism; Metabolic Syndrome/pathology

Key words

dyslipidemia; enzymatic hydrolysates; insulin resistance; metabolic syndrome; obesity; plant proteins

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Full text: 1 Database: MEDLINE Therapeutic Methods and Therapies TCIM: Plantas_medicinales Main subject: Protein Hydrolysates / Oryza / Soybean Proteins / Metabolic Syndrome / Dyslipidemias / Hypolipidemic Agents Type of study: Risk_factors_studies Language: Ru Journal: Vopr Pitan Year: 2018 Type: Article

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