Your browser doesn't support javascript.
loading
Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation.
Shen, Yingbin; Song, Xun; Li, Li; Sun, Jian; Jaiswal, Yogini; Huang, Junqing; Liu, Chun; Yang, Wenjian; Williams, Leonard; Zhang, Hui; Guan, Yifu.
Affiliation
  • Shen Y; Center for Drug Design, College of Pharmacy, University of Minnesota, Minneapolis, MN 55455, USA; Department of Food Science and Engineering, School of Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China.
  • Song X; Center for Drug Design, College of Pharmacy, University of Minnesota, Minneapolis, MN 55455, USA.
  • Li L; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, Guangxi, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning 530007, Guangxi, China.
  • Sun J; Agro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, Guangxi, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, Nanning 530007, Guangxi, China.
  • Jaiswal Y; Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, the North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 2802, USA.
  • Huang J; Formula-Pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, Guangdong, China.
  • Liu C; National Engineering Laboratory for Rice and By-product Deep Processing, College of Food Science and Engineering, Center South University of Forestry and Technology, Changsha 410004, China.
  • Yang W; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Williams L; Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, the North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 2802, USA.
  • Zhang H; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Guan Y; Department of Chemistry, Temple University, Philadelphia, 19122, USA. Electronic address: guanyifu200181@163.com.
Biomed Pharmacother ; 111: 579-587, 2019 Mar.
Article in En | MEDLINE | ID: mdl-30599319
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Propionates / Lipid Peroxidation / Oxidative Stress / Hyperlipidemias / Antioxidants Type of study: Prognostic_studies Language: En Journal: Biomed Pharmacother Year: 2019 Type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Propionates / Lipid Peroxidation / Oxidative Stress / Hyperlipidemias / Antioxidants Type of study: Prognostic_studies Language: En Journal: Biomed Pharmacother Year: 2019 Type: Article Affiliation country: China