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Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities.
Ren, Xiaopu; Bao, Yingjie; Zhu, Yuxia; Liu, Shixin; Peng, Zengqi; Zhang, Yawei; Zhou, Guanghong.
Affiliation
  • Ren X; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. alarxp@126.com.
  • Bao Y; Xinjiang Production & Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South, College of Life Science, Tarim University, Alar 843300, China. alarxp@126.com.
  • Zhu Y; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2015208017@njau.e
  • Liu S; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2016208019@njau.e
  • Peng Z; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. liushixin_004@163
  • Zhang Y; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zqpeng@njau.edu.c
  • Zhou G; Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zhangyawei@njau.e
Molecules ; 24(3)2019 Jan 22.
Article in En | MEDLINE | ID: mdl-30678248
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Plant Bark / Tamaricaceae / Anti-Infective Agents / Antioxidants Language: En Journal: Molecules Year: 2019 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Plant Bark / Tamaricaceae / Anti-Infective Agents / Antioxidants Language: En Journal: Molecules Year: 2019 Type: Article Affiliation country: China